FIT4FOOD 2030 Webinars

FIT4FOOD 2030 Webinar 1: Responsible Research and Innovation in the food systems

10 March 2020 / 10:00 CEST

On Tuesday 10 March at 10:00 (CET) the FOODSHIFT consortium will host a webinar in which the project, platform, and first results will be presented. You can see the recording here!

The aim of the first webinar is to introduce the European food system, its challenges, and need for transformation to future proof it. It will also introduce the EU’s research and innovation policy: FOOD 2030, which is a response to the food system challenges. Lastly, it will give an overview of the FOOD 2030 agenda, as well as some of the outcomes from the FIT4FOOD2030 project. This first webinar forms the basis on which the following webinars will elaborate.

FIT4FOOD2030 has produced a free webinar series titled: “Towards sustainable food systems through Research and Innovation”. The series aims to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. The webinar series targets local, regional and national policy makers, food chain actors, academia, stakeholder/citizen engagement organisations, NGOs, CSOs, and interested public. The goal of this webinar series is to use the FOOD 2030 policy framework and FIT4FOOD2030 project as case studies to using research and innovation (R&I) policy for food system transformation.

Webinar 1: RRI in the food systems (10 March 2020) 

Webinar 2: Cities as change agents: building competences for future food systems (03 June 2020)

Webinar 3: Transforming our food systems: Research and Innovation as an enabler of the Farm to Fork Strategy (09 June 2020)

Webinar 4: RRI in policy making for future-proof food systems (June 2020, TBC)

Dr. Kelly Parsons – Post-doc food policy researcher, University of Hertfordshire

Dr. Karen Fabbri – FOOD 2030 Head of Sector, European Commission, DG RTD

Prof. Jacqueline Broerse – Professor of Innovation and Communication in Health and Life Sciences and Director of the Athena Institute, Faculty of Science, Vrije Universiteit, Amsterdam

FoodSHIFT 2030 project
See the recording of the webinar here

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