FUTUREFOODS Summer School 2024

30 June - 5 July 2024

The “FutureFoodS: Schools as enablers for a fair, healthy and sustainable food system” Summer School aims to familiarise participants with the concepts and methods of open schooling and living labs, providing a framework for educators and other societal actors to engage, discuss and explore how schools can become innovation incubators and accelerators within their local communities while offering new learning opportunities to their students. Summer School participants will be empowered to design and develop living-lab-based open schooling projects linked to the theme of the Food System, with their own contexts in mind. This thematic focus is linked to very topical challenges of huge societal, environmental and economic importance, as well as of direct relevance to science education and to ambitious current policy making at the European level (FOOD 2030 Agenda).

 

Get an idea of the activities organised during the summer school last year

The “FutureFoodS: Schools as enablers for a fair, healthy and sustainable food system” Summer School aims to familiarise participants with the open schooling and living labs approach that provides a powerful framework for school heads and teachers to engage, discuss and explore: how schools can become innovation incubators and accelerators? The Summer School will present the concept of Schools as Living Labs. Living labs are user-centred, open innovation ecosystems based on a systematic user co-creation approach integrating research and innovation processes in real life communities and settings. We engage the living lab methodology as a technique of crucial value in the heart of initiatives of open schools, which, in cooperation with other stakeholders, aspire to become agents of community well-being by creating new partnerships in their local communities.

The summer school builds the synergy of open schooling and the living labs methodology by working on the theme of the food system, which is linked to a very topical challenge faced by humanity, of huge societal, environmental and economic importance, as well as of direct relevance to science education and to ambitious current policy making at the European level (FOOD 2030 agenda). The European Commission’s Expert Group working on FOOD 2030 conceptualizes the food system as incorporating ‘all elements and activities that relate to the production, processing, distribution, preparation and consumption of food, as well as its disposal. This includes the environment, people, processes, infrastructure, institutions and the effects of their activities on our society, economy, landscapes and climates’.

Further, understanding citizen science and food citizenship is a rather key element that will be introduced. Finally, educational activities will be designed following an inclusive approach based on the Universal Design for Learning principles.

The “FutureFoodS: Schools as enablers for a fair, healthy and sustainable food system” Summer School 2024 aims to explore and introduce innovative practices and approaches (living-lab methodology) for overcoming the growing divide between consumption and food knowledge by engaging schools in (re-)connecting young people with the land. With the goal to better connect schools to current research and the societal needs of the communities they live in; the Food Systems theme will act as the ideal testbed under which the Living Lab projects will be set up as an aspect that concerns all communities.

The school utilizes the cooperation and interaction of community members by providing learning and information opportunities on the extremely important nutrition issues for tomorrow’s responsible citizens. Selected innovative school projects and actions at national and European level will be presented by food system actors on which educators in collaboration with them will be invited not only to collaborate to further implement/accelerate the relevant food system innovations.

Hands-on learning opportunities, such as the cultivation of school gardens, interdisciplinary projects on the topic of the food and nutrition system, entrepreneurship initiatives for older students, but also actions, such as the prevention of food waste and the proper management of waste within the school and beyond it will be introduced. Finally, educational activities will be designed following an inclusive approach based on the Universal Design for Learning principles.

To ensure the proper preparation for the training course an online platform will act as a main hub of communication and for sharing and distributing preparatory material with the participants. Through this platform the participants will have access to all materials necessary for their preparation (suggested reading, digital tools, relevant websites, guidelines and support material etc.) and a common workspace. Moreover, all the information regarding the training course such as the course description, the programme, travelling and accommodation guidelines will also be accessible through the website.

Participants will familiarise themselves with the training topics as well as the course methodology by accessing the relevant resources, materials and tools. At this point we would like to offer some ideas and guidelines for your preparation. The summer school will use the SALL portal as a tool to develop innovative school projects that fit the needs of the society in the topic of the food system transformation. You might see the following resources/webinars:

  • Schools as Living Labs: A Roadmap for Schools

At the end of the course, following the presentation of their work on the last day of the course, participants will receive a training certificate that confirms the successful completion of the course and its objectives.

As members of the community of sustainable food systems participants will have access to support provided by the training team, and they will be able to communicate with other teachers in European countries, who have a common interest, share their ideas and experience and collaborate in joint activities.

In order to assess whether, and to what extent, the course has reached its objectives and expected results the participants will have to answer, during and at the end of the course, a set of relevant questionnaires that will be provided by the course providers. The results of the questionnaires/survey or a so-called evaluation report will be available to all participants of the course.

Sunday 30th of June (16.00-18.00)

Keynote Talks on Teaching for Sustainability Citizenship and on the Policy Context related to the Green Competence Framework, the Green Deal, the New European Bauhaus and the Food2030.

Monday 1st of July (9.00-13.00 & 15.00-17.00)

Introduction,  Whole School/Living Labs Approach, Key Features of Sustainability Competence Framework,  Integration to the School Curriculum, Hands on Practices: Schools as Living Labs for food system transformation

(18.00-00.00) Visit to Cape Sounion, Temple of Poseidon, Dinner at Cape Sounion

Tuesday 2nd of July (9.00-13.00 & 15.00-17.00)

Interactive Videos on sustainable food systems, accompanying resources/scenarios, Strategies for content enrichment, Workshop on FOOD 2030 Science Education Toolkit “Food system transformation starts in the classroom”

Wednesday 3rd of July (9.00-13.00)

One health approach, Food environments and the development of heathier eating habits, Harnessing the Power of AI in Ensuring Food Safety

(15.00-00.00) Visit to Acropolis Museum, to Parthenon, Dinner in Plaka

Thursday 4th of July (9.00-13.00 & 15.00-17.00)

Co-designing solutions on food challenges/collaboration between participants, Workshop on Nutrition, sensory educational resources & data collection tools regarding eating habits. Presentation of ERASMUS+ Programme and Exploring Funding Opportunities for Schools and Teachers.

(20.00-24.00) Farewell Dinner

Friday 5th of July (9.00-13.00)

Participants Presentations – Planning Ahead

 


 

You may have a look in the programme of last year.

Course fee

The course fee for all ESIA Summer Schools is 480€ (80€/per day) and fully within the funding opportunities of the Erasmus+ Programme.

The course fee covers:

  • Expert lecturers for lectures, seminars and workshops
  • All materials and equipment needed for the course
  • Participation in the social programme & excursions (e.g. Sunset and dinner at Cape Sounio, excursion to the Acropolis and visit to the Acropolis Museum and dinner in downtown Athens, traditional night and farewell dinner, etc.)

Subsistence & accommodation

The Summer School will be held at Golden Coast Hotel & Bungalows, an A-class/ 4-star sea-side hotel which stretches on the golden, sandy beach of the Marathon Bay, near the historic location of Marathon, at the outskirts of Athens.

ESIA has made special arrangement with the hotel and are happy to offer to all participants a single or double room with all-inclusive services (i.e. breakfast, lunch, dinner, drinks and free of charge services for outdoors sports and recreational activities).

The costs for subsistence are also within the ceilings of the Erasmus+ programme for KA1 mobility actions.

 

ACCOMMODATION AT GOLDEN COAST HOTEL 2024

COST FOR THE PARTICIPANTS (All Inclusive)

  • Per person in SINGLE:  138 €/per night
  • Per person in DOUBLE:  95 €/per night

Extra persons (All Inclusive)

  • TRIPLE room: 85 €/per person/per night

 

EXTRA SERVICES (the following refers to other project participants that don’t pay the course fee)

TOURS & EXCURSIONS

Cape Sounio Tour (Price:  90 €/per person)
Monday @ 18:00
Includes:

    • Transport by bus (Golden Coast – Cape Sounio – Golden Coast)
    • Guided tour of Poseidon temple with Professional and Lisensed guide
    • Entrance fees of the Temple of Poseidon
    • Lunch at local tavern
    • All taxes

 

Athens tour & Acropolis Museum (Price: 120 €/per person)
Wednesday @ 16:00
Includes:

    • Transport by bus (Golden Coast – Athens – Golden Coast)
    • Short panoramic tour by bus of historic center of Athens
    • Services of a Professional and licensed guide
    • Entrance fees of Acropolis museum
    • Lunch at local tavern
    • All taxes

+ Entrance fees to the Acropolis Archaeological Site ticket cost of  20 €/per person.

*** The above prices are calculated based on current costs, tickets to museums / archeological sites, fuel cost, VAT

The Summer School will be held at Golden Coast Hotel & Bungalows, an A-class/ 4-star sea-side hotel which stretches on the golden, sandy beach of the Marathon Bay, near the historic location of Marathon, at the outskirts of Athens.

It is the area of Marathon, that has hosted since the times of myths when Theseus killed the terrible bull of Marathon, to the times of the Persian wars and the Battle of Marathon, further on to our days and the marathon race and Marathon Run, the emblematic symbol of man’s quest for freedom and the will to defend his most noble deeds which constitute the foundations of the Human civilization. The plethora of natural, historical sites and museums of the area reveal in all details this unique historical voyage.

Participants are expected to arrive through the Athens International Airport, approximately 25 km (15,53 miles) distance from the hotel.

Learn More…

School Heads and Teachers participation in the summer courses can be funded by the ERASMUS+ Programme.

In case your school or organization does not have the funds to cover the costs of your participation in the Summer School, there is another option: you can apply to be funded by by the ERASMUS+ Programme.

Please note that the Erasmus+ KA1 application can only be submitted by the school or the organization – no individual applications can be submitted.

The deadline for application is 20 February 2024.

What is ERASMUS+?

Erasmus+ is the European Commission’s Programme for education, training, youth, and sport for the period 2021-2027. As an integrated programme, Erasmus+ offers more opportunities for the mobility of learners and staff and cooperation across the education, training, and youth sectors and is easier to access than its predecessors, with simplified funding rules and a structure that aims to streamline the administration of the programme.

Erasmus+ Key Action 1 (KA1) provides a unique opportunity for teachers, headmasters, trainers, and other staff of educational institutions to participate in international training courses in different European countries. Schools, universities, vocational education and training, and adult education organizations are all eligible to receive full funding to attend courses under a KA1 mobility grant. The Erasmus+ KA1 grant covers all the costs to attend teacher training courses: including travel, subsistence, and course fee.

For up-to-date information about Erasmus+ please check the Programme’s website. Your school will need to apply to your country’s National Agency, who is also the one who will evaluate the proposal. Therefore, your National Agency is also a very good point to start for more information.

Don’t forget to go through the the New Programme Guide and you will have all you need to know.

The steps to apply for an Erasmus+ KA1 School Education Staff Mobility grant are:

  1. Fill in the registration form to our Summer School with your details. This is an individual registration form, so if there are more than one participant from the same school, each one will have to submit a separate registration form. This way you have reserved a slot in the course in case your application for Erasmus+ funding is successful!
  2. Register your school/organization here: https://webgate.ec.europa.eu/erasmus-esc/index/ , if not already registered.
  3. Check the compliance with the programme criteria
  4. Check the financial conditions
  5. Fill in and submit the application form
  6. Respect the deadline
  7. Do not forget to inform us as soon as you get notified from your National Agency whether your grant application is accepted or rejected.

You can find all related information about submitting an Erasmus+ Application HERE.

We will be happy to guide you through the process.